Dinner Menu
*Served after 4pm*
Specials
VBW Kabob Platter - marinated beef / creamy herbed feta / radish / cucumber / served with warm pita | $17
Asparagus & Proscuitto Salad - buratta / romesco / chopped spiced almonds | $16
Gnocchi- choice of Genovese Basil pesto Or ricotta & tomato sauce| $15
Sautéd Roman Artichokes - garlic / tomatoes / basil /chili flakes / parmesan cheese / served with baguette | $13
CHEESE + CHARCUTERIE
Served a la carte with chef’s choice of accoutrements and warm baguette
Fontal Alpinella {IT/Cow} mild / nutty / savory/ creamy | $8
Wabash Cannonball {Indiana/ Goat} / aged for 7 to 10 days / fresh/ citrus/ grassy / creamy | $9
Epoisses {FR/Cow} soft ripened / creamy / fruity / mushroomy / pungent | $9
Wood River Aged 2 yr Cheddar {NZ/ Cow} grass fed / semi-hard / rich / sharp | $9
Burrata {IT/Cow} creamy / buttery / soft / milky | $7
Blue D' Auverge {FR/Cow} / semi-soft /smooth / robust / chalky texture | $8
Spicy Calabrese {CA/Pork} cayenne pepper / paprika / zesty | $8
Duck Rillette {FR/ Duck} subtle spices / garlic / onion / rich / spreadable | $9
Chorizo Palacios {SP/Pork} mild / paprika / garlic / spices | $8
Prosciutto {IT/Pork} sweet / buttery / salty / nutty | $8
HOT POT
Fromage a Trois - gouda / fontina / parmigiano reggiano / truffle oil | $16
SMALL PLATES
Meatballs - chicken & beef (contains gluten) / pomodoro sauce / yogurt sumac / served with warm baguette | $16
Cheesy Stuffed Sweet Peppers - oven roasted / served with baguette | $12
Green Chickpea Hummus - tahini (pureed sesame) / olive oil / pepitas / zahtar / pita | $16
Add Veggies | $4
Mediterranean Mezze Platter - Green Chickpea hummus /goat cheese / grape leaves / Castelveterano olives | $28
Wild Caught Sardine Crostini - romesco (contains almonds) / roasted red peppers / arugula / Dijon mustard / lemon | $15
Smoked Whitefish Crostini - radish / cucumber / Dijon mustard / smoked paprika | $14
Deviled Eggs - bacon / smoked paprika / olive oil / chives/ Maldon salt | $9
Bacon Wrapped Dates - goat cheese / almonds / pomegranate glaze | $11
Truffle Parmesan Kettle Chips | $8
Spiced Almonds | $7
Castelvetrano Olives | $7
Side Pita or Baguette | $3
SALADS
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13
Spring into Cobb Salad - plums / blue cheese / greens / arugula / salami / pistachios / mint / pomegranate molasses / lemon vinaigrette | $17
Arugula Salad - Bresaola (air cured beef) / artichokes / shaved parmesan / lemon vinaigrette / balsamic glaze | $18
VBW Winter Salad - goat cheese / greens / apples / pumpkin pepitas / pomegranate - lemon dressing | $16
Add Procuitto || $2
PLATES
Hanger Steak - rosemary garlic roasted potato / mixed greens / chimichurri side | $26
Add Roasted Potatoes | $4
Pan Seared Salmon Fillet - seasonal vegetables / Romesco (contains almonds & dairy) | $25
Chicken Skewer Plate - three skewers on a bed of mixed greens / side of Romesco (Contains almonds & dairy) | $16
Add Roasted Potatoes | $4
Mixed Grilled Vegetables - seasonal sautéed veggies served with Romesco (contains almonds & dairy) | $15
Add Chicken Skewers $8 || Add Steak $14 || Add Sautéed Salmon $13
BUNS
With kettle chips and/or salad
Lambwich - curry-smoked lamb / havarti / mint pesto / tomato-onion jam / ciabatta / side yogurt almond sauce (contains almonds) | $18
VBW Burger - wagyu / bacon / gruyere/ grilled onions / arugula / spicy aioli / Hawaiian bun | $16
Steak Sandwich - hanger steak / fontina / caramelized onions / red pepper / chimichurri / arugula / spicy aioli / ciabatta | $21
Turkey & Brie Panini - artichoke roasted tomato spread / basil pesto (contains pine nuts ) / ciabatta | $16
Chicken Pita Sandwich - marinated grilled chicken skewers / yogurt tzatziki sauce / tomatoes / cucumbers / pickled red onions / garlic | $16
Veggie Burger - havarti / Romesco (contains almonds) / grilled onion / mushrooms / ciabatta | $15 UNAVAILABLE TODAY
PIZZA
11' Personal Pizza
Margherita - pomodoro sauce / burrata / mozzarella / market cherry tomatoes / basil | $15
Brie & Black Truffle Oil - sautéed mushrooms / parsley | $17
Add Meat | $4 each
Prosciutto / Spicy Calabrese
SWEET STUFF
Citrus Thyme Olive Oil Cake - topped with powdered sugar | $9
Chocolate Soufflé - served with seasonal berries | $9
Chocolate Croissant Bread Pudding - served with nutella / seasonal berries | $9