529 Rose Ave
Venice, CA 90291
310.606.2529
Hours:
Sun-Thurs 11am-10pm
Fri-Sat 11am-11pm
Oscar.vbw@gmail.com

FOOD MENU

Pressed Sandwiches

every sandwich comes with our house greens (if you’re into that sort of thing)

house roasted turkey - brie, basil,
olive artichoke & tomato aioli 10.5

lambwich- pimeton smoked lanb, roast tomatoes 11.5
carmelized onions, mint chimichurri, manchego

mesquite roasted chicken- pear compote, 11.5
arugula, stilton cheese

three cheese – w/ white truffle oil 10.5

brie – sweet local grapes, basil & truffle oil 9.5

mortadella, finocchiona, proscuitto, pepper relish 11.5
roast garlic aioli, parmesan

Salads

honeycrisp apples, walnuts, red onion, 8
celery root, shaved gruyere

arugula, shaved fennel, parmesan cheese, 7.5
tangerine viniagrette

root down- garnet yam, sweet potato, 7.5
grain mustard, cheddar, serrano ham

house green- house vinaigrette, seasonal veg 6.5
w/ roast chicken breast 8.5

Sides

olives 4

spiced almonds 4

3 crostini w/ chef’s choice of toppings 6

Desserts

chocolate brownie bites 6

Charcuterie

all charcuterie & cheese orders paired with seasonal fruit compotes, toasted nuts, mustard & fresh bread.
proscuitto di parma 5.5
salt & air-cured italian ham

jamon serrano 6.5
salt & air-cured spanish ham

speck 5.5
smoked, seasoned & aged bacon

bresaola 6
italian air-dried beef

finocchiona 4.5
spicy salami with fennel seed

dry chorizo 4
well aged smokey and spicy

soppressata 5.5
peppery pork & red wine salami

mortadella 4.5
fine textured cooked salami

Cheeses

humboldt fog [california/goat] 6.5
creamy, light & mildly acidic chevere/double brie

buttermilk bleu [wisconsin/cow] 4.5
rich, creamy & full-flavored, slightly sweet, soft

fontina [italy/cow] 5.5
aged, semi-soft, sharp, slight tang

vella dry jack [california/cow] 5
1 year, sharp, nutty, cocoa rubbed, hard

bleu d’auvergne [france/cow] 4.5
silky soft, strong refined flavor

manchego [spain/sheep] 6
semi-hard, nutty, peppery

gruyere [switzerland/cow] 5
2 year cave aged, nutty, slightly sharp

brie[france/cow] 4.5
triple cream, buttery, refined

robiola [italy/cow/sheep] 4.5
double cream from alta langa, floral

DRINK MENU

Beer

this pricing is for beer opened on-site and enjoyed on our patio. retail beer pricing available inside the store.

usa damnation 750ml 11
belgian strong ale - santa rosa, ca, usa

lost abbey inferno ale 750ml 13
belgian strong ale - san marcos, ca, usa

ommegang three philosophers 12oz 8
abt/quadrupel - cooperstown, ny, usa

racer 5 ipa 22oz 9
india pale ale - healdsburg, ca, usa

’08 ne goelen saison 16

stone brewing co. - escondido, ca, usa
arrogant bastard ale - american strong ale 22oz 8.5

imperial stout - imperial stout 22oz 8.5

old guardian - barley wine 22oz 10

ruination ipa - imperial/double ale 22oz 8.5

Canadian la fin du monde 10.5

euro chimay rouge 750ml 14
abbey dubbel - baileux, belgium

delirium tremens 750ml 14
belgian strong ale - melle, belgium

magners cider 20oz 7
cider - clonmel, ireland

menabrea 12oz 5
english strong ale - biella, italy

reutberger klosterbier export hell 16oz 8
dortmunder/helles - sachsenkam, germany

scaldis noël 8oz 7.5
belgian strong ale - pipaix, belgium

vieille provision saison Dupont 10

asia echigo koshihikari 20oz 8
pale lager - nishikanbara-gun, japan

hitachino nest red rice ale 12oz 8
traditional ale - ibaraki, japan

sapporo yebisu 12oz 5.2
pale lager - tokyo, japan

Wine

Sparkling

nv terra serena proseco 10/33

White

’07 stephen ross chardonnay 10/33

’07 paige 23 sauvignon blanc 9/28

’07 madam preston viogner, marsanne, roussane 15/49

’07 de Valier soave 8/25

Red

’06 martelotto cabernet sauvignon 10/33

’06 agent for change zinfandel 8/27

’06 azul pinot noir 12/39

’06 cascina val de prete, barbera d’ alba 12/39

’05 obia-tempranillo, pieto, picudo, merlot 8/28

’05 vista alba malbec 12/39

’06 orin swift cellars the prisoner 18/60

Rosé

’05 elizabeth spencer rosé 5/18

espresso 2

cappuccino 2.5

ducale bottled water 4

ducale sparkling water 4

pear water 2.5

apricot water 2.5